Breakfast chez nous, most days (except I forgot the sauerkraut)
Last week I posted a photo of a lunch plate character in my piece on the new governmental recommendations about marketing food directly to kids.
I’ve decided to start a series of Fun Food photos on Fridays. Some may be characters; others might just be a shot of something I made that I never took the time to write about or that was so cool I need to share it again.
Here is the first installment: Breakfast of pastured egg, Wellshire turkey sausage, zucchini and spinach, along with ears of fish oil and acidophilus.
So much more interesting — and full of nutrients — than a bowl of cereal!
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