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Crunchy-Chewy Mama

Living naturally, most of the time.

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liver

Liver pate and grain-free almond “bread”

May 11, 2011 by Jessica Leave a Comment

Although I have been doing most components of the GAPS diet for almost 4 months, I had not been eating organ meats until recently. When Dr. Celena Hadlock asked about my organ meat consumption in a phone conversation as one of her first questions and when I saw that Monica Corrado has begun teaching classes…

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Filed Under: D.C. Metro, Healthy Eating, Holistic Health, Uncategorized Tagged With: food, GAPS, liver, real food, recipes

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Welcome to Crunchy-Chewy Mama, where the wilderness meets the sidewalk. Around here, I do my best to live as healthfully as possible. But compromises abound.

I also publish the resource blog Mindful Healthy Life of Metro DC. To learn about my writing and appearances and for details about the writing, editing and consulting services I offer, visit JessicaClaireHaney.com.

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