Potato Pancakes (gluten-free, dairy-free)

This is not the most stellar recipe post, but I thought I’d share that lately I’ve been making a quick side dish out of the extra farm eggs we have now that I’m no longer nursing and eating two each morning (and I keep forgetting to decrease my order size!). My son loves eating these savory pancakes. I essentially beat a couple of eggs and add to them grated potato, zucchini, carrot and chopped onion (maybe some spinach, too) with some herbs, salt and pepper. Then I add some tapioca flour or rice flour and/or arrowroot. It’s very unscientific. I just add until I feel like the mixture will hold together. I think I tried adding in some coconut milk once — maybe I mixed that with the flours first and then added to the egg. At any rate, I fry the mixture in a pan with olive oil or coconut oil and flip at least once. Pretty simple and good.