We had a lovely holiday today. After a very busy Thanksgiving hosting four adults and two teenagers, I enjoyed not having to do a whole bunch today while at my in-laws’. But I did make the pumpkin pies, and they turned out delicious!
Check out this (newly updated) recipe for Gluten-Free, Dairy-Free Pumpkin Pie on my food and health blog, Inexact Science: Raising Healthy Families.
It’s great to make something I enjoy when other people around me are having foods that are no-nos for my body. But it’s really great to hear that other people enjoy my creation, too. Glad I made two pies!
Happy holidays, and happy, healthy eating!
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