But, I do still — in November — have fresh rosemary, sage and thyme growing in pots on my porch. I loved that I went from plant to pot in a few steps. They were great on the turkey the other day and tonight when I whipped up some leftovers. Deck gardening at night!
This morning, I picked parsley to put in my fresh juice with beet, carrot, celery, a little lettuce, lemon, ginger and garlic. It was awesome, and my brother-in-law enjoyed it, too.
Now if only I’d remembered to pick some oregano when I was cooking the eggs.
Food is good if it’s good and fresh. Thank you, earth and sun!