I wanted to share a photo of the GFCF rolls I made for Thanksgiving this year and an update on the recipe. The bulk of the flour this time was Hazelnut flour from Bob’s Red Mill with some sorghum, rice, and tapioca. Also, I got away with using hardly any sugar and a little more…
nut flour
Gluten-Free (Low)Sugar Cookies
My camera battery died before the cookies came out of the oven, but here are a few of our successful baking experience making cookies to take to our Waldorf school tomorrow, where the class will be be baking Valentine cookies with whole wheat. We always bring our own gluten-free alternative to our Parent-Child class. I…