Homemade chicken stock is an inexpensive way to make a mineral-rich, healing liquid that can soothe testy tummies and enhance the flavor and healthfulness of any soup or cooked veggie recipe.
I just posted a recipe/protocol for making homemade chicken stock on my more food-focused outlets: on my blog “Inexact Science: Raising Healthy Families” and also on my Washington Times Communities column, “Reading Ingredients: Tales of a Health-Conscious Mom.”
If you’re snowed in like me and happen to have recently cooked a chicken, there is no time like the present to get started on a delicious and healthy food staple!
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