Posts Tagged ‘nutrition’

Now is the time for now

Tuesday, January 24th, 2012

The instant I read the words, I regretted picking up my BlackBerry that one last time before going to bed. A well-meaning relative of mine had read my recent post about my health and my leaky gut problem and told me: “This is not the time to volunteer for things.” She intended to point out that there would be plenty of time later in life for me to pursue my interests when I didn’t have as many health challenges to face and when I wasn’t in such a busy time of motherhood with a kindergartener and opinionated non-verbal toddler.

I get her point. Really, I do. The problem is that her note assumes that volunteering is something that detracts from my well-being. Sure, it might have seemed that way in the post she read. I’d rushed to finish it and get it up rather than wait until who knows when I’d get a free moment to sit down again. I did, I realize, sound a little overwhelmed. And yes, balance is something I’m working on.

But I don’t regret my choices, and I don’t want them restricted. That wouldn’t help. If I weren’t busy with something that felt meaningful, that contributed to my priorities, that gave me joy, or that fueled me with passion, I would be, simply put, depressed. Staying busy and engaged in something bigger than myself is a necessity for me to stay mentally healthy without medication.

And staying off medication is something I feel is a physical necessity as well; I simply don’t think my body can handle being on anti-depressants. They made an amazing difference for two years, and then again for a year while I sought treatment for hyperthyroidism (Graves’ Disease).

But they are drugs. Even if I weren’t a true believer in the healing power of nutrition and energy work, my system has shown me it simply cannot handle anything artificial. As much as SSRIs helped, I’m also pretty convinced that they contributed to the mess I’m in now — a much smaller role than 30 years of eating gluten, probably, but a role nonetheless.

No amount of saying no to volunteer work is going to undo all the damage that was caused by decades of eating food my body couldn’t handle, to say nothing of mild but young substance abuse. What will help me heal is continuing to eat real food, pursuing what makes me happy, and cultivating a mindfulness practice. It takes a lot more time and energy than popping a pill, but I really don’t see that I have a choice if I have my long-term health in mind.

Until I got this late-night email, I was, I admit, stewing a little about the lack of time to do everything I cared about. But rather than push me to step aside, as was its intention, the note inspired me to remember why I have chosen what I’ve chosen to do and to be grateful that I have the opportunity to do it.

The fundraiser I was working on was a great success, both in money raised and in positive momentum and a spirit of community, which was probably even more valuable to this project about which I care deeply. Even as I wished for more hours in the day to proofread the program and organize the volunteer schedule, I remembered that I proposed this event because I believe in the cause and that I offered to head it up because it’s something I knew I could do well. I knew it could be a great thing, and I wanted to create that.

So I carried that purpose with me into the event and sincerely enjoyed it. I lapped up the kudos with nary a self-critical remark or “if only we could have” lament. It was just good, plain and simple. We can debrief and learn from it, sure, but the thing I am most proud of is just enjoying it.

And then, when I came home after being gone at the school 11 a.m.-5 p.m. and launched right back into domestic goddess mode, I took on that role without resentment. Sure, there was a smidge of “really?” in my brain when my husband said he was super tired, but rather than go to a place of bitterness, I just chalked it up to a confirmation that the job I usually do of managing house and home is, indeed, a tiring one!

I wanted the laundry and dishes dealt with, so I did them.

I wanted celery and other veggies for the next day and to not cook that night or ask my tired husband to rally, so I went out to the grocery store after picking up take-out.

I wanted to do yoga before eating in peace and quiet, so I waited until after the family meal and bedtime to get on my mat and then eat my own safe food.

Somehow, that email sparked — or stoked — a fire. What started as angry turned cozy and glowing. The email inspired me, in part, to take the Mother’s Self-Renewal workshop to explore issues of balance and honoring our many selves. That first session then gave me the sense that I am both not alone in my dilemmas about time and also that my process is one to honor. It is part of my mothering to model not perfection but an embracing of personal growth and inquiry.

So thank you, dear relative, even if noting you wish you’d gotten advice from your elders still doesn’t convince me that you weren’t being more judgmental than supportive. Regardless of their intent, your words helped me see through the messiness of internal conflict and to look toward something varied and beautiful.

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My gut, she leaks

Sunday, January 8th, 2012

I wouldn’t have even bothered to do the test if I didn’t think I had digestive problems. I know I do. But some of the information I got from my labs this week was information I didn’t even know could be found.

It’s been 11 months since I went on the GAPS diet, which has helped immensely with IBS symptoms. But I’ve had to stay on a modified version of the introduction diet: whenever I try to introduce too much raw vegetable, I pay for it. And fruit? I stayed off for a long time until peach season was in full bloom. I indulged some, really imagining that local, in-season produce could really be okay. But it wasn’t.

In August I met with a chiropractor and energy worker who helped me dramatically, and when I saw her later in the fall, she confirmed what I’d suspected: that I just had to eliminate all fruit. Me + any kind of sugar = problem.

To compensate for my lack of sweet indulgence of any kind, I sought out more and more fat. I was eating spoonfuls of nut butter after high-protein, filling meals. It seemed both a physical need to load up at meals in the darkening days of late fall and also an emotional need to indulge. For a while these were all soaked nuts, but that got so expensive to buy and time-consuming to make, I started buying regular nut butters, which I think have way too much phytic acid for me.

But compulsive eating wasn’t the only problem: I was also scratching the skin on my knees and elbows until they bled. This happened after several months after my first child was born and lasted until he was two and sleeping through the night; I don’t know if it was all the healing stuff I did that spring, or just the time elapsed, a decrease in nursing, or or an increase in interrupted sleep that made the difference. With my second child, the psoriasis came just a few months after she was born (at home, not a c-section), and now 17 months in and some decrease in nursing overall and night waking in particular, I see no signs of improvement.

Rather than take steroids or other topicals that are just going to push the problem further into my body as I did through my childhood and young adulthood, I’m determined to address the source of the problem. If only we could figure out what that is.

From the kitchen in the house we are renovating. I feel like MY insides must look just as bad.

The doctor recommended an expanded GI panel from DiagnosTechs. The test cost around $250 and would analyze my stool and saliva for parasites, bacteria, food sensitivities and some other stuff I didn’t even know it you could analyze.

The results just came in last week. I am free of any icky critters, my pH is fine, and Candida (yeast) showed up at only trace levels. Good news.

However, there were some bacteria, which we’re going to treat with Goldenseal and garlic, and the test confirmed dairy (casein) and gluten (gliadin) sensitivity through positive SIgA results.

No surprise there. The doctor I saw is generally not an absolutist on food or a believer in intolerances needing to last a lifetime, but she said it was clear I needed to stay gluten-free and dairy-free. The test panel explains:

“Predisposed individuals often experience intestinal inflammation after consumption of offending foods. Subsequently, the intestinal mucosa releases secretory IgA to neutralize the antigens. SIgA testing, unlike IgG, allows the detection of mild, subclinical and latent intolerance cases. Furthermore, the short SIgA half-life ensures earlier and more effective compliance and follow-up assessments.”

To have a positive gliadin AB, SIgA reading at the numerical level I showed after more than seven years on a gluten-free diet (and very little prepared food in my diet in the past year) means that I am super sensitive, the doc said.

Also of interest was the fact that I had “abnormally low” Chrymotrypsin levels, which is “suggestive of poor pancreatic output of all enzymes.” Perhaps this explains why I’m so darn sensitive to sugar! For this we are supplementing with an enzyme and hoping it will kick-start my body into remembering how to make it itself (and certainly help me until that happens).

But the most important thing, is, apparently, that I have just about no protective gut lining, or Intestinal Secretory IgA (SIgA). When people talk about a damaged gut “leaking” food into the bloodstream, it’s because there is no protective mucus to stop it. This test calls low <400 mg/100 g dry wt.

My number?

<1.

Seriously.

So even after a year of gentle eating, my gut is still this damaged. I think if I hadn’t gone on GAPS, I would probably be in the hospital on an IV!

If I understand it correctly, my epithelium is so compromised, my digestive system is letting food particles into my bloodstream, and then my body is lashing out at them as though they are foreign invaders. One of the results is the psoriasis. If you poke around online, you’ll also see a lot about low SIgA being linked to autism and ADHD. The doctor says my gut, pancreas and thyroid woes are all linked.

So what do we do? For one thing, I’m taking L-Glutamine to help heal my gut lining. I’ve taken this before and am not sure why I didn’t pick it back up months ago. The doctor is also ordering me some casein-free colostrom. Gosh, maybe it would even help to drink my own milk. I’m staying on the Green Pastures fermented cod liver oil and fish oil.

There was another Medi-Herb product the doctor wanted to put me on but isn’t since I’m still breastfeeding little A. I worry that at some point, I might need to switch the priority of gut health to hers over mine and wean. My son nursed until age 3, and I didn’t think I do anything shy of two years this time around. But something’s gotta give.

This doctor and other practitioners are not finding (through muscle-testing) that I need probiotics at this time, and since I didn’t have a huge overgrowth of yeast and since I feel like I have had negative reactions when I’ve taken the GAPS-recommended Bio-Kult, I will stay off. I’m eating some fermented foods (not a lot), but I’ve slacked on using lots of animal fats like lard, as I was some months back. Lately, I’ve stuck mostly to coconut oil for cooking and olive oil for extra (uncooked) flavor.

And I haven’t been eating much in the way of organ meats, as GAPS would recommend. It’s enough work to start the day with green juice, get some veggies cooked in broth, make eggs, veggies and some (non-processed) meat and then do it all over again for lunch and dinner, plus prepare meals for the kids and my husband. And did I mention we are renovating a house? And I’m organizing a school fundraiser for a wetlands learning lab?

So what else is supposed to help with gut lining? Less cortisol. Less stress. More relaxation. Riiiight.

My fear of depression scares me away from a life of quiet (or much meditation, or enough yoga over walks), but taking on too much clearly is doing me no favors. If I just weren’t interested in so many things…

The baby is waking up from the nap she miraculously went down for (just over an hour ago) with relative ease (a rarity!), and my son and husband are headed back from the farmers market. Maybe now that it’s past noon on Sunday, a full 24 hours after I started this post, I should just pull the trigger and get it up.

But I’m pretty sure there is a whole lot more to learn.

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Staying healthy this winter (with a giveaway!)

Thursday, December 1st, 2011

For me, food is medicine. If health is a priority, take out foods that don’t work for your body — because of allergies, because they rev you up (like caffeine or sugar), because they draw you down (like alcohol) or because they add to inflammation (like sugar and a lot of the Standard American Diet) — and add in nutrient-dense foods that heal and build strength.

A mindful diet is the best way to feel good. After food comes sleep and a lack of “junk” in your life — electronic clutter, literal clutter, toxic people, stress of any negative variety.

But there are times when we all need a little bump of help, usually when one of those other needs above isn’t met, for whatever reason. When we get run down or out of balance, we can utilize supplements, herbs, homeopathy, and body work and energy work (like chiropractic, massage, osteopathy and craniosacral therapy, and acupuncture).

A while back, I went to a wonderful learning session with acupuncturist and mom Allison Kitchen. She gave an overview of some herbal remedies, some energetic principles, and some nutritional supplements that she finds useful for her family and with her clients.

Allison, who also spoke to my chapter of Holistic Moms last summer, was kind enough to donate a box of Emergen-C Kidz strawberry-banana flavor for a giveaway.

When your little one starts to sniffle, dose her up with one of these packets of fizzy vitamins and minerals. An extra dose of Vitamin C and everything else in these little sachets just might help her body fight that bug.And make sure she rests and sleeps! And eats homemade chicken broth!

Share your favorite cold season remedy below to enter to win this box. The giveaway will close at 5 p.m. on Friday, December 9. The winner will be chosen at random.

Visit Allison’s blog, What Zoe Eats, and learn more about Allison’s practice at DCMindBody.

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Raw Milk Mommies rock!

Wednesday, November 2nd, 2011

What a great turnout at yesterday’s rally to protest restrictions on the sale of raw milk. Here are some photos from the reporter mom perspective!

For full coverage, check out my article at The Washington Times Communities Family Today

Also visit Kimberly Hartke’s blog post about the rally.

Pasteurized milk is really a blip, historically speaking!

Know your farmer, know your cow!

Everyone enjoying the criminally transported goods!

Or check out all this great coverage!

Only 15 months old and she's already taking notes!

The Complete Patient

San Francisco Chronicle

TBD/News Channel 8

Christian Broadcasting Network

Delmarva Now

Gaithersburg Patch

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Real Food heals: Blog Action Day

Sunday, October 16th, 2011

When my nutritionist friend suggested I try integrating some animal protein and animal fat back into my diet, I was offended. Didn’t she know how bad it was for the earth to waste all those resources on raising animals instead of vegetables and grain? Didn’t she know that a low-fat diet was healthier?

Since I was grappling with infertility, depression, cystic acne and digestive issues and she had recovered from Chronic Fatigue Syndrome and infertility to be midway through a healthy pregnancy, I decided to give her way a shot. It turns out that she knew a lot more than I did.

Unlike pale yellow battery eggs, pastured eggs are the color of a richly orange setting sun.

The processed soy I was consuming three or more times a day was terrible for my health, and it wasn’t good for the environment either. Once I added animal products back into my diet — slowly at first — my periods came back, my mood improved, and I felt stronger than ever before.

What followed was a move to gluten-free and dairy-free living and better mental and physical health than I’d ever known.

And, later, a baby.

I’ve now had two easy pregnancies but twice found my system struggling in the postpartum year. Both times I’ve improved dramatically by cutting back or cutting out all grains, starchy vegetables and sugar, even fruit.

Like more and more people I know, I’m following the GAPS diet. Designed by Dr. Natasha Campbell-McBride with a nod to the Specific Carbohydrate Diet, GAPS stands for Gut and Psychology Syndrome. It has helped children on the autism spectrum, people with Crohn’s Disease, and so many more. I have become a believer that my body and mind were poisoned by all the gluten-full food my unknowing Celiac Disease self ate for so long and by so much processed food.

Now I keep my tummy happy by eating only Real Food I make myself. A staple is bone broth, or stock made from the bones of pasture-raised chicken and beef from sustainable farms. If animals were all eating the foods they were designed to eat — grass for cows, bugs and such for chickens — there wouldn’t be much of an environmental argument against being an omnivore. Maybe there are too many people in the world to feed them all on small family farms, but I can eat that way.

To get my fresh, vital phytonutrients, I use a juicer most mornings, using as much local and seasonal produce I can. Although I used to eat salad three times a day, until I can handle the fiber of raw foods again, juicing is the best I can do.

All my efforts come from the belief that food is medicine. There is nothing that mainstream medicine could do for me that would fix my problems if I didn’t address them at the source through nutrition. My body had 30+ years of eating the wrong food for it (and often, not good stuff for anyone), and it may take a while to repair itself, especially while breastfeeding and slowly returning to non-pregnancy hormone levels.

In November, I will hear Campbell-McBride speak about GAPS and hear other Real Food renegades bust myths at the Weston A. Price Foundation conference in Dallas, Texas. I hope everyone who cares about food for health and about the health of the planet will join me!

Related posts:

GAPS Diet update

Why I’m not a vegetarian anymore

Gluten-free expo showcases products galore

Read more posts about food at Blog Action Day 2011!

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Holistic Moms to host “Traditional Diets” guru

Friday, September 9th, 2011

The first time I heard of the Weston A. Price Foundation was the day after Thanksgiving 2003. My face was full of acne, my belly was full of gas, mind was muddled, and I hadn’t had a period in almost three months. Not exactly the picture of health.

But I was still offended when the nutritionist I spoke to suggested that my vegetarianism — near veganism — might have contributed to my gut and skin problems, my fertility, and my depression. How could this woman call herself a nutritionist? Meat was so bad, I thought.

Still, her five-month pregnant belly and her regained health after years of chronic fatigue syndrome convinced me that her wisdom might be valid.

Although I wouldn’t actually purchase Sally Fallon’s Nourishing Traditions cookbook for another three years, I did start to eat eggs and full-fat dairy, and I stopped eating soy for breakfast, lunch, and dinner. I ovulated two weeks later and began having regular cycles from then on. Soon after, I started eating meat again, and my health improved.

A traditional diet, I believe was key to my healing, including from the the thyroid disorder I was diagnosed with just after that meeting with the nutritionist. Now, eight years later, I have two children and a much better sense of health and wellness.

I’m so grateful to have learned about this approach, and it’s wonderful to see so many people writing about this way of eating, including Kelly the Kitchen Kop and Jenny at Nourished Kitchen. One of the other top Real Food bloggers is Kimberly Hartke of Hartke Is Online! Kimberly also serves as the publicist for the Weston A. Price Foundation, and she’ll be speaking on September 15 to the Arlington/Alexandria chapter of Holistic Moms Network. Her talk, “A Respect for Tradition: How Looking Back Can Show the Way to Wellness” will address some of the following questions:

  • How can the wisdom of traditional diets address modern-day health concerns?
  • What connections between health and nutrition did pioneering dentist Weston A. Price find when he traveled the world in the 1920s, and how can we benefit from what he learned?
  • What is so great about raw milk?
  • How come obesity rates started rising when low-fat diets came on the scene?
  • What are healthy fats and why do we (and our children, especially) need them in our diets?

The presentation will be the focus of the group’s September meeting, which is 7-9 p.m. at 716 S. Glebe Road, Arlington, Virginia on Thursday, September 15, 2011. For more details, visit the Holistic Moms blog.

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Interview with nutritionist Dr. Keith Ayoob

Wednesday, July 13th, 2011

I was invited to participate in an interview recently with Dr. Keith Ayoob, a nutritionist who appears regularly on “Good Morning America,” CNN, and ABC news and who writes for SchoolMenu.com. One of my favorite articles of his is called “D Pressed;” it highlights the importance of Vitamin D to mental health.  Anyone familiar with Julia Ross’s book The Mood Cure knows that a Vitamin D test is essential if you’re dealing with any mental health issues, and with most physical ones, too. Dr. Joseph Mercola has a great Vitamin D Resource Page on his website, Mercola.com.

When asked what foods he recommends for children, Dr. Ayoob said he’s always looking to get into people what they might be missing. Vitamin D is one of these important nutrients. Although some foods are fortified with Vitamin D, the Weston A. Price Foundation cites high-quality cod liver oil as a key source of this fat-soluble vitamin and raises concerns about synthetic forms of Vitamin D in this article.

Of particular concern to Dr. Ayoob was that all children and adults start their day with breakfast. Children who eat breakfast do better in school, he said, and everyone who eats breakfast is less likely to get tired in the afternoon. “You cannot have a healthy diet without breakfast,” Ayoob asserted.

Parents can get creative with breakfast, he said. Last night’s leftover chicken drumstick is a fine source of protein and has fat that will leave a child sated, the “stick-to-your-ribs” quality. In hot summer months, families might opt for cooked foods in the mornings and cooler foods in the evening.

When we do fire up the option, he urged, we should “over cook,” not in quality but in quantity. Don’t warm up the whole house for just a few baked potatoes; rather, plan ahead to cook many things at once that you can eat throughout the week with less effort.

This is a great strategy, but start early! I have been known to let dinner get way too late because I was determined not to start the oven until I had a chicken, four vegetables and my grain-free almond “bread” to bake all at once.

Another summer consideration is hydration. Dr. Ayoob wanted to remind parents that you don’t only drink water; eat your water too! Cool off with fruits and veggies that have high water content, like melons and cucumbers. Of course, many of these foods (including berries, peaches, apples, celery and green pepper) must be organic because they are on the dirty dozen list of worst produce when it comes to pesticide residue.

Back to time-planning, be sure to prioritize eating as a calm, community experience. Meals are a time to model social skills and manners. The more distractions kids have, the harder it is to enjoy eating. Even if breakfast seems to take only 6-7 minutes to eat, Dr. Ayoob said, plan for a 20-minute eating experience to show that you value healthy eating and family time as an important part of your day.

When I asked Dr. Ayoob about the importance of soaking grains for optimum digestibility, he suggested eating a piece of citrus with cereal instead. Dr. Ayoob’s interview was sponsored by General Mills, a company that produces many varieties of what Dr. Ayoob referred to as “ready-to-eat” cereal, or boxed cereal, including many gluten-free brands. This study shows that 86% of parents think cereal is a healthy breakfast choice, and it links to FAQ pages extolling the virtues of cereal and to the website cerealbenefits.com

In contrast to the concerns I raised about extrusion (the industrial process that creates boxed cereals out of making a slurry that is then heated at high temperatures) at the beginning of our interview and in posts here and here (concerns that were elaborated on in a recent post at Nourished Kitchen), Dr. Ayoob expressed a very positive outlook on whole-grain boxed cereal as a good source of nutrients. He first referenced it served with low-fat and fat-free dairy as part of a healthy breakfast.

When asked more about fat, Dr. Ayoob did admit that fat can provide satiety, and in later references to dairy he offered whole milk as a fine solution, though he did not support the drinking of raw milk, which had been in the news shortly before our interview.

He explained that his main concern when addressing issues of obesity is the number of calories. Having more than 25-30% of your calories from fat — a concentrated source of calories — would require one to reduce portions, Dr. Ayoob said, adding, however, that it’s important for children to get enough calories and enough protein in the morning. He suggested that keeping a hard-boiled egg in the fridge is a good way to have a quick source of protein for kids.

Overall, Dr. Ayoob was most interested in getting across the point that it’s important to eat breakfast of some kind for many reasons, including to stave off obesity.

For the full picture, check out our interview here!

widescreen format for Citybuzz – 566×367 works well for citybuzz blog posts.

For more on what it means to be into Real Food, as I mentioned at the beginning of my interview, visit Kelly the Kitchen Kop’s Real Food Wednesday blog carnival


http://kellythekitchenkop.com/2007/12/book-suggestions-on-nutrition-and-more.html
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Gluten-free expo comes to D.C.: win free entry!

Thursday, July 7th, 2011

Going gluten-free in 2004 was part of my holistic effort to bring my body into balance and heal my thyroid from Graves’ Disease, autoimmune hyperthyroidism. My goal was to get off anti-thyroid medication and get healthy enough to get pregnant. Although I also hoped to go off anti-depressant medication, I didn’t really expect that a gluten-free, dairy-free diet and other alternative health measures would also make such a dramatic change in my mental outlook.

That year of diet changes and nutritional supplements ended with me in a healthier, happier place than I’d ever been.

But gluten-free is not enough for me. I reduced carbs dramatically after some rough gastrointestinal episodes shortly my son was born in 2006. It became clear that I could not tolerate corn and that even limiting rice and other starches helped my gut and my psyche, especially since my body was so challenged by recovering from a surgical delivery and from exclusively breastfeeding my son until he became interested in food around one year.

My nutritionist introduced me to the Specific Carbohydrate Diet (SCD) and the Gut and Psychology Syndrome diet (GAPS), protocols that limit sugars to monosaccharides and that eliminate all grain and starchy vegetables. Yesterday, Jenny at Nourished Kitchen blog posted a great intro to GAPS: Why everyone is talking about the GAPS diet and 5 resources to get started.”

As my son grew,  I started baking to provide him gluten-free substitutes for preschool and parties, but he wasn’t the only one to eat them! The more I ate of these breads and cookies — even if they used only a little maple syrup — the worse I felt. Finally, this past February, I felt I had no choice but to commit to the GAPS diet.

I generally prefer grown foods to processed foods, but caution must be exercised in moving from the introductory phase of the GAPS diet to the full GAPS diet. A sensitive gut can only take so much acid, sugar, and fiber.

There was good progress until peaches showed up at the farmers market and yellow cherry tomatoes that taste like sunshine popped up in every corner of our garden. It’s been hard to resist the fruits of the summer harvest, but my tummy today is telling me that I’ve moved too fast. For people like me whose gut has experienced such damage, patience needs to be had before one can tolerate the sugar and fiber of fresh fruits and vegetables in any substantial quantities.

Many approaches to gluten-free living simply substitute gluten-free grains for gluten grains. So I’m interested to see what the vendors and experts will say at tomorrow’s Gluten-Free Expo sponsored by the Celiac Disease Program at Children’s National Medical Center. The issue of Living Without magazine where I learned about the expo contained an article about SCD/GAPS, so I’m hopeful that people are getting on board the grain-free, low-sugar bandwagon.

The expo is 4-8 p.m. and is followed by a cocktail reception, both at the Embassy Suites downtown. Details and tickets are available at  www.DCGlutenFreeExpo.com. There will be over 50 vendors talking up and/or selling their wares (some at a significant discount), and participants can learn more about the gluten-free community in and around D.C.

Submit a comment below about what diet works best for you and enter to win a free entrance to the expo ($10) and the cocktail party ($75).

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The transition begins: Waldorf to public school

Sunday, June 12th, 2011

Just how many different people can I be in my head in one day? Well, at least two solid positions are staking claim to my mental landscape. One is incredibly sad that yesterday was my son’s last day at his Waldorf school, and the other is very excited for our family to become part of the local public school community.

So why the ambivalence?

E’s Waldorf school — where he spent a year in parent-child, a year in the three-day “kindergarten,” and this year, what is designed to be the first of two years in five-day “Oak Tree Kindergarten” — is a beautiful place. I love that he has been able to unfold, as they say, free of expectations to “achieve” or perform in any particular way.

The boat my son loved making at his Waldorf school, and his book of colorings. His symbol this year was a seashell.

Yesterday, after we admired the boat he made (and loved making!), we looked through his book of coloring from the whole year. I was in tears seeing how he’s gone from abstract scribbles to intricate drawings with clear storylines all on his own, with no direction or suggestions. At this school, he truly is learning for the love of the experience, not on anyone else’s timeline or following anyone else’s agenda. What a gift.

Waldorf education has a reverence for nature and a foundation of being in tune with the seasons. He starts the morning outside, playing for almost an hour no matter what the weather. If he’s staying until 3:00 (as opposed to noon, when the regular 5-day program ends), he plays outside again before lunch and for another 20 minutes or so before pick-up time. The playground is small, but it’s lovingly tended, and the children make use of logs and wood chips and the sandbox — and their imaginations — rather than relying on a lot of equipment, other than a small slide and a climbing wall.

Beyond questions of space and “curriculum,” it is just so clear that he is loved at this school. His teachers are so kind and thoughtful about their interactions, and he knows his place in the community. The class has 16 children, each of whom has a symbol and an “acorn child” likeness doll. He was so excited to report to me over the course of the fall whose child appeared and when, and wearing what clothing.

On the last day of school, his teacher gave each child a small book with their symbol on the front and a simple series of four pictures inside. It is such a quiet expression of love, of celebrating the simple wonder of something like flying a kite and the child’s discovery of the joy therein.

His teacher also gave the children “gems” on the last day and gave a special one to my son to remind him to take a nice rest every day. The teacher knows E stopped napping at age 2.5 (he is now 5.25) and that I fear the summer with a boy who won’t nap and a baby who has become increasingly resistant to going down for a nap unless she’s driven. (Let’s hope it a phase.) I’m grateful to the teacher for this gift and for all he and his assistants have given us this year.

I am in tears. How can I take my son away from this beautiful environment to a bigger class where academic expectations might trump magic and beauty? My heart breaks every time he talks about how he’s going to be a Tall Oak next year (when he turns six), and how he’ll get to make a sword. This year, he loved sanding his little boat and was apparently quite taken with the process, I’m told by teacher and son alike. He was the first one to finish his boat, something he seems to take great pride in. I feel awful for keeping him from more memories like this in the beautiful spaces that are his classroom and school.

But, he is not my only child, and mother is not my only role. Sometimes I wish I could approach it that way, but I know it’s no use trying to push a square peg into a round hole. I need to pursue writing and to put a significant amount of time into my health and wellbeing in order to be the best possible — and most sane — mom I can. This means I need some amount of childcare, and I need to prioritize expenses.

His school is a large expense. We’ve had him in three days of the school’s 12-3 p.m. Afternoon Program for the past two years, and while the hourly breakdown is comparable to babysitting, it adds up to a whole lot of extra money for time with just one child. I now have two. I think the program has served him well with its calm routine, and I don’t relish long summer days that depend on my willpower and energy in the face of not having any control over whether the baby will cooperate with a nap or scream unless I put her on my back.

However, we would not be able to rationalize the expense of the Afternoon Program next year and also pay for the regular tuition and for some childcare for the baby so that I can do a little work, exercise, and get to appointments. Without the Afternoon Program, my son would be home every day at noon, which means my daughter and I would have less than three hours each morning together and that her nap would probably have to once again revolve around her brother’s schedule. That, or (and/or?) her brother’s afternoon schedule might need to revolve around his sister’s need to nap. And in the middle, I will have next to zero time to do much for me, let alone house chores or preparing food for my high-maintenance diet. I expect we’d devolve into my staying up late and stressing my adrenals ever further.

I realize that there are things I can and perhaps ought to let go. However, one area I will not compromise on is food: there is no microwave in my kitchen, and very little that we eat that comes out of a container. We do not eat fast food, and we rarely go out to eat. (With the exception of a luncheon at the organic oasis of Restaurant Nora and a trip just tonight to Food Matters since it will be closing soon, I haven’t eaten at a restaurant since I started the GAPS diet at the beginning of February, over four months ago.)

My son always has — and will have — a healthy lunch, and until recently I made all the gluten-free substitutes I had to send for his school snack: bread on Tuesday and Wednesday and a muffin on Thursday. So even though his school serves only organic food, it doesn’t work well for us as celiacs.

At his new school, the day will start at 8:00 instead of 8:30, which might be a little hard at the outset, but the earlier start means his father will be able to take him to the bus, or, more likely, right to school (just two quick miles away through neighborhoods) before heading to work. This means I can continue to prepare a healthy breakfast and start to provide a calm morning environment since I will not need to get myself and the baby out of the door at the same time.

I’m not sure yet if I’ll pick E up from school at 2:41, carpool with a neighbor, or let him take the bus home, but he will be done at the same time every day, and it’s my hope that I can use some of the early afternoon time to prepare at least part of dinner so that I can be more present with him when he returns.

I hope this new schedule benefits my son, who will get time with a less harried mom and time with his dad in the morning. I hope it benefits my daughter, who will get to have a nap on her terms and (if she ever starts eating food) breakfast at home without being rushed. I hope it benefits my husband, who will get more QT with his son in the mornings and get out the door at a consistent time. And I hope it benefits me by letting me eat without stress and thus more fully digest my food and heal my gut, which I know is key to all my other health issues, physical and mental.

But it’s not just about schedules and distance from home, as compelling as those are. No, I would not entertain any of these logistical perks if there weren’t other reasons to feel good about this elementary school. But there are. A lot of them.

The school uses a portfolio-based assessment instead of grades. The curriculum is hands-on, an Expeditionary Learning approach that is patterned after Outward Bound. Students participate in multidisciplinary units that are several weeks long. The K-1 (multiage) classes have tables and centers but not desks. The school principal never once mentioned standardized tests on the tour I took, and during the open house my husband attended, she said something to the effect of test scores not being a reason to come to this school.

She refers often to the school as a “community,” and it’s clear from the beautiful grounds and the lively gardens that it’s not just talk.  Last year the school donated 100 pounds of lettuce to Arlington Food Assistance Center, and I’m told the children also enjoyed their harvest in salads at lunch, which is served in classrooms rather than a cafeteria. I know several people who send their children here and love it.

Everything the principal has said on tours and in conversation with me conveys an openness to seeing each child as an individual. The school utilizes the Responsive Classroom model that includes a community meeting at the beginning of every day. So much talk is not very Waldorf, but I do think it will serve my chatty son well.

The playground is large and open. There is a tricycle path, logs for climbing on, and, when I dropped off my son’s paperwork in April, I noticed a group of girls digging in the dirt with pails and shovels. The school sits next to a nature center with which there are ongoing talks about more collaboration and married landscape construction. (I understand these things don’t move like lightning, but at least the desire is there!)

All K-1 classrooms have doors to the outside, and children go out twice a day (or at least get to go to the gym in bad weather). I’m expecting that my husband will walk E to the school from down the street so that he will have exposure to the elements every day. Oh, and I think I will take E on Fridays so that I can attend the whole school community meeting. Maybe then I will take the baby to the nature center or for a walk on the nearby bike trail after that.

Assuming we are happy enough to keep him there, E will have the same teacher for grades two and three and then will loop again with the same teacher for fourth and fifth grade. The continuity is something I value. Teachers in Waldorf schools stay with the same group of children for years.

I also like that E will be getting music and Spanish in school, and the art in the hallways is beautiful. You can tell the children all had the same assignment, but they were given the freedom to find their own way into it. I didn’t see photocopies of the same sheet just colored differently.

But beyond all these assumed-to-be-great things about this particular school, I am also compelled to join the ranks of public schools because I think it’s important from a social justice perspective. I want to be an advocate for all children, to give them the opportunity to have healthy choices. Last night I attended the documentary What’s on Your Plate at Barcroft Elementary School as the culmination of the PTA-organized spring Farm to Table Week. It’s exciting to see people bringing awareness of healthy eating and sustainable farming to public schools, but it’s not going to happen without involved parents. I feel I ought to be one of them.

I also don’t want E insulated from the community in which he lives. He is certainly exposed to many cultures and languages at the Waldorf school, but it’s not the same as the rest of the county. Having taught high school nearby and having worked on issues of diversity in honors vs. regular classes, I feel it’s important for my son to get to know a wide variety of people and to learn from an early age that people don’t all think and talk the same.

Of course, I was comforted by a lot of sameness at the Waldorf school. If you’re a parent who eschews most TV and electronic media, it’s great to know that other parents around you do, too. Being on the same page with people is great, and I honestly do think the world looks prettier without big plastic toys or cartoon characters on backpacks. My son is a sponge, and he does notice everything, and sometimes even the smallest exposure translates into wanting things I don’t want him to have or even know about.

But I can’t keep him in a bubble forever on that front, and I can make choices I feel good about at home. I just need to stick to them! And my hope is that our new schedule will make it more possible for me to interact with other Waldorf-inspired friends and homeschooling moms so that I can make my home environment more in line with my values. This is quite a learning curve!

On that topic, I should at least mention that it is not for lack of interest that I’m not homeschooling. Sometimes I think that would be ideal. I just don’t think it’s right for my family at this time, mostly because of my temperament and some because of my son’s super-social nature and his intense early attachment to me that seemed to call for interaction with other adults. I do feel that he benefits tremendously from interacting with other caring adults and with other children in an organized setting on a daily basis.

I still don’t think it would be the right dynamic for him and for me, and it would be hard for me to manage with the baby since I still don’t feel like I know a fraction of what I’d like to know about creating a home. However, if he struggles mightily with this transition or if I feel that public school is wringing out his sense of fantasy and magic, I will consider it until there’s a spot open at the Waldorf school or until we decide it’s time to try public again.

Although I do worry about him having sensory overload in the chaotic and cluttered public K-1 classrooms, E has been in plenty of mainstream settings with camps and other programs, and he always does fine. He usually asks to go back!

On Thursday, I kept him home from his penultimate day of school because he fell out of bed the previous night and split open his lip, which was still incredibly puffy in the  morning. I expected that I would skip visiting Barcroft that day even though I wanted to take photos to write an article about Farm to Table. Around 11:30, the baby had woken up and nursed, and I decided we’d just go ahead and go anyway.

On the way in, we saw our friend who works there part-time, which was a treat. In the cafeteria, E was happy to try snap peas with peanut sauce and yellow squash with a yogurt dip while I chatted up the guest chef and snapped photos (with the baby on my back). He stopped to admire student art in a case on the way out, and when we got home, he offered of his own volition that he had a really nice time and was glad we went.

I felt relieved that he was not freaked out by the setting — the bigger kids, the bright lights, the loud cafeteria — and that he actually felt quite comfortable. Later we picked peas from the garden made an accompanying peanut sauce (which he said tasted just like the one at the school even though I totally made up the recipe). And he was so excited to buy a “yellow cucumber” at the store later that day! I’ve promised to make yogurt dip tomorrow with the yogurt we got at the farmers market on the day Barcroft kicked off its week last Sunday.

While we were there, we saw the outgoing PTA president of the school he will be attending in the fall. E remembered her and her son from the open house he’d attended in February. I whispered to her that he would be going to the school but that we weren’t sure if we’d come to the picnic later this month since we haven’t told E yet. She offered that he would probably be excited to see the big playground. Of course, she also dropped as “carrots” face-painting and ice cream, which are the opposite of a draw for me! But Waldorf parents enjoy their sugar, too, so that’s not a new challenge.

The public school picnic will take place a week after his last day of Waldorf school and three days after the end-of-school picnic, which will be the last big time to see his Waldorf friends and teachers. Of course, we do plan to stay involved in the Waldorf community and to stay in touch with people through playdates. But I wonder if E will feel sad if he goes to the Waldorf picnic without knowing that this is goodbye to the school. His teachers suggested not to talk about next year until August, but I just don’t think that will work for E. He may play “in the moment,” but he also has one heck of a memory and at the same time is often thinking and planning for the future. He is his mother’s child.

We could wait to tell him after the Waldorf picnic but before the new school picnic. Or we could just let the new school picnic seem like another open house; I’ve already sort of mentioned it in that light after seeing the PTA parent. But another little boy down the street is going to the same school in the fall, which I think E will be very happy about, and I’m sure the other boy will probably talk about them going together. And I expect that the other people at the picnic might say things like, “Are you excited to come here next year?!”

So what do I say? How and when do I break the news? Should I skip the picnic and deal with it later, after we’ve gotten back from vacation and he’s settled into his summer camp? I don’t want someone else to tell him before we do, and some of his friends may have gotten the word by now or will soon.

I have wavered from confident to crying and back again many times writing this post. It is beyond long at over 3000 words, and I still haven’t found a place to say the things I blubber to my husband like, “How can he possibly be as loved by teachers who have over 20 students and who have to prepare kids for standardized tests?”

I started this post early this morning, over 16 hours ago, and my snippets of time to write have been brief. Since then, we’ve accommodated E’s request to go to Home Depot to buy some lumber. He suggested maybe it would be right for making a sword. I’m hopeful that we can make some decent efforts to offer him some of what he liked best about the Waldorf school, honor his emotions without mixing them with ours, and present to him a confident decision that the new school is the perfect place for him to go to kindergarten.

I welcome any and all advice on how best to serve his needs in this transition!

Thanks to my friend Elaine for her blog post on leaving the Waldorf school. The title — “Sailing on” — and the photo of her son’s boat have me bawling again!

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10-Day Yoga Challenge: Day Ten: “Party in the pose”

Tuesday, June 7th, 2011

It felt like a graduation. I completed my 10-Day Yoga Challenge Monday yesterday, taking my fourth class with the Anusara-inspired teacher who told me and the other students that we were all ready to kick it up a notch. We’d all gotten comfortable with her repeated calls to isometrically draw our legs together and to hug in, she said, stroking our egos. So now we could reach for “organic” energy to reach out and beyond, to “party in the pose.”

I was happy to end my 10-day intensive on this upbeat note, especially after Day Nine’s call to “play.” Although I was feeling behind the eight ball from having woken late and frazzled for hearing my daughter start crying the minute the babysitter walked in the door, I took the hint to really charge my practice. I imagined a carnival of colors in my limbs, all enjoying the way they complemented each other.

Not enough time had passed before this 10 a.m. class for me to feel sore from the previous day’s afternoon class, though, today, the day after, I feel my core awakened. I am reminded that one needs to keep working to keep getting stronger.

I will save more reflections on my experiment as a whole for a few more days, when the dust has settled and I get through some other deadlines. However, my immediate reaction is generally of happiness that I not only attended ten yoga classes in ten days but also that I wrote about them all each day. That feels great. Go Jess!

What does not feel great is the sense that, while both yoga and writing practices are incredibly healing for me, it’s nearly impossible to do them both and also live in the real world of my house with two children and a husband, a lot of irons in the fire in terms of work (volunteer and otherwise), and a special diet.

Obviously I don’t have to drive 20-40 minutes to a studio every day. I can take elements of this experiment to a more practical and less extreme approach, like a solo practice in the basement or classes at a closer studio or on the weekend. And my baby will not be exclusively breastfed and separation-anxious forever.

Still, I admit that I had a hard time holding onto the vibe of the “party” as the (hot!) afternoon wore on, and the baby wouldn’t sleep, and I had to go out to attend the last meeting of my son’s Waldorf preschool/kindergarten, which he still doesn’t know he won’t be attending next year.

The vibrant colors that were tired of partying in my muscles later swirled in the more confined space of my heart through the night, getting me out of bed at 4 a.m. to create some semblance of order by sorting napkins and paying my credit card bill.

I hope I can keep cultivating the voices of my teachers during my more challenging times, which I expect to abound during long summer days with a child out of school and another about to walk.

I hope to play, shine, radiate and all that good stuff, even when I fear too much indulgence in “partying” is going to come with a hangover of dirty dishes, unpaid bills, and piles of laundry.

How do you literally find the time to meet your own needs and keep things moving along at home without making uncomfortable compromises?

Other posts in this series:

Day One: The challenge begins!

Day Two: “Let your bottom blossom”

Day Three: “Shine!”

Day Four: “Surrender”

Day Five: “Root and reach”

Day Six: “Brighten the belly”

Day Seven: “Reveal”

Day Eight: “Expose your heart”

Day Nine: “Play”

Day Ten: “Party in the pose”

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